Sweet potato crostini’s with cheese, pear and thyme

photo by Lindy Kriek

This is a no carb snack that you can impress your guest with this summer, it is easy to make and so yummy. I got this idea from Tuulia and I just change the choice of cheese. Blue cheese is also a very nice combination with the pear.


1 sweet potato
Olive oil
Cream cheese
1 pear, rinsed
A handful of fresh thyme


Preheat the oven to 200C. Wash and dry the sweet potato and cut into one centimeter thick slices. Sprinkle some olive oil over and season with salt.
Bake for 15 min on each side.
Let it cool completely before you spread the cream cheese on top.
Assemble the pears, walnuts and thyme on top of the sweet potato slices.


View Lindy Krieks website HERE

2017-12-05T11:17:48+02:00 0 Comments

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