Sticky Barbecue Brisket



Sticky sauce:

1 cup tomato sauce

1 cup Allesverloren Tinta Barocca

¾ cup honey

½ cup brown sugar

1 teaspoon salt

1 teaspoon black pepper

2 garlic cloves, crushed



5kg whole brisket with the bones.

3 onions peeled and sliced into rings.

30ml smoked paprika

30ml ground coriander

Salt and pepper



Sticky Sauce:

Add all the ingredients to a medium sauce pan over medium heat.

Whisk to combine.

Bring to a low boil and reduce to a simmer, uncovered for 45 minutes until a thick sauce.



Pre-heat the oven to 180°C.

Place the brisket onto the sliced onions in an ovenproof dish – fat side down.

Mix the salt, pepper, smoked paprika and coriander.

Rub the brisket with the spice mixture.

Cover with a lid or foil.

Bake for 4 hours. Turn the brisket fat side up and pour over the sticky sauce. Bake for another 30 minutes or until brown and sticky.


2019-08-13T08:47:22+02:00 0 Comments

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