You might think this is super weird, but let me tell you this is my favourite recipe so far this year. I absolutely love this and you will impress all of your guests with this. It is a no fuss super easy recipe.
1 cup water
1 cup of sugar
1 cup of frozen berries, I used cranberries
2 cups of Delheim’s Grand Reserve
In a saucepan, heat the water and the sugar until the sugar dissolves and the mixture just begins to simmer. Add the cranberries and wine and let it boil for 5 minutes. Drain the wine mixture and pour into Popsicle molds and let them cool and then freeze them for 3 – 4 hours or until solid.
Recipe & Styling: Elmarie Berry
Photography: Janine CIlliers