3 Conference pears
1 ½ cup almond flour
½ cup coconut flour
½ cup cocoa
1 tsp bicarbonate of soda
Pinch of salt
4 tablespoons brown sugar
¼ cup coconut oil
1 cup black coffee
Preheat the oven to 180C.
Prepare a loaf pan by lining it out with baking paper.
Peel the pears, and slice off the bottom to make a flat base.
Put all the dry ingredients in a food processor and blitz for 5 seconds.
Add the rest of the ingredients except the pears.
Process for 1 minute until combined.
Pour the mixture into the prepared pan and insert the pears in standing position in a row, pushing them all the way down to the bottom of the base.
Bake for 40 minutes until cooked through.