I created this recipe out of need for a caramel treat in my house. It was a Sunday afternoon and the kids baked a chocolate cake and wanted to ice the cake and I had nothing in the house to ice it with. So I thought that all of us love peanut butter and that’s where this recipe came from. For Easter I crack the top part of the candy coated hollow milk chocolate eggs open and fill them with this super easy peanut butter mousse.
1 cup peanut butter; the best you can find (I use Good Eats Peanut Butter)
1 cup whipping cream
2 tablespoons of honey
Beat the cream until it forms soft peaks, add your peanut butter and honey and beat until it is mixed well. You can use this now in between your cake layers, as a treat with some salted nuts or into your Easter eggs.
Floral Design and Styling: Kadou
Photographer: Lindy Kriek
Teepee: Tiny Tailor Teepee Co
Childrens Clothes: Annapatat Kids
Models: Elizna & Jacobus Stofberg (Parent: Beatri Stofberg)