200g Cream cracker or any salty crackers
100ml butter, melted
4 large eggs
2 tablespoons lemon juice
100g gorgonzola, crumbed
3 tubs (250g each) creamed cheese
125ml cake flour
2 tablespoons olive oil
2 tablespoon honey
Place the crackers and butter into a food processor and mix until it looks like sand.
Spoon the crackers into a springform pan (24cm). Press neatly against the sides and bottom of the pan. Let it rest in the fridge while you make the filling.
Mix all the filling ingredients until smooth. Pour the filling into the crust.
Bake for 1 hour or until set at 180°C.
Grapes: Place the grapes onto a baking sheet, drizzle the honey & thyme over. Bake for 15 minutes at 180°C.