Chorizo & Lentil Soup

This is a super easy recipe to make that is packed with flavour.  It pairs perfectly with the full bodied Nicola a Bordeaux blend from Yonder Hill.  Let me know what you think the secret ingredient is……..

Serves 6

 

Ingredients

45ml olive oil

2 carrots, cleaned and grated

1 onion finely chopped

2 cloves of garlic

1L beef stock

2 Bay leaves

1 x 410g tin chopped tomatoes

2 x 400g tin lentils

Salt and Pepper

225g Chorizo sausage, sliced

ADD SECRET INGREDIENT

 

Chorizo and Lentil Soup - ElmarieBerry.com

 

Instructions

Heat halve the oil in a pot, fry the onion, garlic and carrots.

Add the tin tomatoes, bay leaves, lentils and stock.

Simmer for 30 minutes.

Fry the chorizo in the other halve of the olive oil.

Add it to the soup and simmer for 5 minutes.

 

Notes

Facebook:  @YonderHillWineEstate

Twitter:  @YonderhillWine

Instagram:  yonderhillwine

 

#SoupSecrets #YonderHillWine #WhatsTheSecretIngredient

 

2019-04-08T12:29:55+02:00 6 Comments

6 Comments

  1. Roelia Schoeman April 8, 2019 at 12:50 pm - Reply

    I would say a glass of Yonderhill wine 😉

  2. Susan April 8, 2019 at 1:58 pm - Reply

    Pairs amazingly with the Nicola 2015

  3. Sonja Göldner April 10, 2019 at 7:13 am - Reply

    Celery

  4. Tania April 10, 2019 at 7:41 am - Reply

    A glass of Nicola by Noble Hill

  5. Milton Lang April 11, 2019 at 6:35 am - Reply

    Cumin

  6. Tanya April 11, 2019 at 3:19 pm - Reply

    A glass of full bodied Nicola a Bordeaux blend from Yonder Hill wines.!!

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