Cheesy Venison Meatballs on Polenta

You will love this recipe, nothing is quicker than to whip up polenta and bake these super delicious meatballs. Serve it with Abru Lager and you have a winning combination. Cheers!!


1 Kg venison mince

Salt and pepper

2 teaspoons turmeric

2 teaspoons garlic

2 teaspoons ground cumin

2 teaspoons ground coriander

1 onion finely chopped

1 egg

1/3 cup milk

250g grated cheddar cheese

Olive oil

2 tins of chopped tomatoes

Fresh sage leaves



Pre-heat the oven to 180C.

Mix all the ingredients except the tomatoes and sage.

Shape into balls.

Drizzle olive oil in an oven proof dish and pack the meatballs in the dish.

Pour the chopped tin tomatoes over and sprinkle with sage leaves.

Bake for 30 minutes.

Serve with polenta.


2018-08-16T22:24:54+02:00 0 Comments

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