Butternut Hummus

photo by Lindy Kriek

Ok this might sound a bit strange to some people, but I fell in love with this easy recipe. It is full of warm comforting flavours, I am crazy about the contrast of the warm spices with the fresh cool veggies on the crudité platter. It also is delicious on a chicken wrap.


1 cup steamed butternut
1 can chickpeas, drained and rinsed
½ lemon, juiced
2 tablespoons of Oh Mega’s tahini
3 cloves garlic
¼ cup olive oil
½ teaspoon of ground cumin, cinnamon and cayenne pepper
Salt and pepper to taste.


Place all the ingredients except the olive oil in a food processor. Blitz all the ingredients while adding the olive oil in a thin stream, until everything is smooth and combined.


View Lindy Krieks website HERE

2017-12-05T11:14:28+02:00 0 Comments

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