Avocado Ranch dip

photo by Lindy Kriek

This is such an easy recipe to make. You throw everything in a food processor and blitz. It is a fresh dip that you will love with your crudité platter. It can last for up to two days in the fridge.

Ingredients

½ cup Greek yogurt
1 ripe avocado pitted
Hand full of fresh parsley
4 spring onions
1 clove garlic
Salt and pepper

Instructions

Put everything in a food processor and blitz until smooth.

Notes

View Lindy Krieks website HERE

2017-12-05T11:10:26+02:00 0 Comments

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