Apricot Chutney

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600g apricots
3 red onions finely chopped
250 ml brown sugar
10 ml mustard powder
5 ml ginger powder
5 ml turmeric
5 ml salt
190ml brown vinegar


Put all the ingredients in a pot, mix well and bring to a boil.
Let it boil at a high temperature for 20 min. Stir regularly and bring to a gentle simmer on a low heat for another 30 min until thick.

2017-08-16T16:41:58+02:00 0 Comments

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