Chorizo & Lentil Soup

This is a super easy recipe to make that is packed with flavour.  It pairs perfectly with the full bodied Nicola a Bordeaux blend from Yonder Hill.  Let me know what you think the secret ingredient is……..

Serves 6



45ml olive oil

2 carrots, cleaned and grated

1 onion finely chopped

2 cloves of garlic

1L beef stock

2 Bay leaves

1 x 410g tin chopped tomatoes

2 x 400g tin lentils

Salt and Pepper

225g Chorizo sausage, sliced



Chorizo and Lentil Soup -



Heat halve the oil in a pot, fry the onion, garlic and carrots.

Add the tin tomatoes, bay leaves, lentils and stock.

Simmer for 30 minutes.

Fry the chorizo in the other halve of the olive oil.

Add it to the soup and simmer for 5 minutes.



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2019-04-08T12:29:55+02:00 6 Comments


  1. Roelia Schoeman April 8, 2019 at 12:50 pm - Reply

    I would say a glass of Yonderhill wine 😉

  2. Susan April 8, 2019 at 1:58 pm - Reply

    Pairs amazingly with the Nicola 2015

  3. Sonja Göldner April 10, 2019 at 7:13 am - Reply


  4. Tania April 10, 2019 at 7:41 am - Reply

    A glass of Nicola by Noble Hill

  5. Milton Lang April 11, 2019 at 6:35 am - Reply


  6. Tanya April 11, 2019 at 3:19 pm - Reply

    A glass of full bodied Nicola a Bordeaux blend from Yonder Hill wines.!!

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